The Rhubarb Kitchen- ✧ Rhubarb Sirup ✧

✧ Rhubarb Madness ✧

Why call this rhubarb madness? I guess you could say its becasue I really love it. But it´s not quiet the right answer. I enjoy it a lot, if made with complementary foods like good old strawberry or exciting flavours.

I chose the name, due to my head overflowing with ideas of rhubarb everything. In here in there. It´s rare for me, to be this fluent in my brain.

I could´nt include all of my ideas, so here is a nice selection of deliciousness with rhubarb.

RhubART

I know, I know, bad word pun. But this is kind of artsy, right?

Spring Lookbook

Fresh Fashion for European Springtime 

Spring has been rough with me this year. Lets better say April. Man, o man I don´t know exactly how to describe the weather situation. One morning I woke up to almost 20 degrees celsisus the other day with snow flakes covering the ground and leaving some spots there, where the already green garden was hiding. It was not boring, lets just leave it there.

◍ Carott Cupcakes with Egg Liqueur Cream ◍

◌  Creamy and Crunchy Easter Treats  ◌

Spring is around, finally. Our garden slowly fills itself with yellow daffodils, daisies and delicate magnolias. Such a nice season, finally putting those winter-sock-hidden feet outside and dressing immediately to cold because you think some sunshine means instant summer temperature. But no no, you will be reminded, rather take your coat with you, or you will likely freeze.